El Mirador has been one of San Antonio’s most beloved Mexican restaurants since 1968. Authentic dishes from Guanajuato and Nuevo Leon have earned kudos from The New York Times, Esquire magazine and the Food Network.
Breakfast, lunch and dinner, El Mirador serves locals and visitors classic cooking that many consider the best Mexican food in a city famous for Mexican food.
Its Charcuterie Week here in SA, and our sister restaurant and bar, Downstairs at The Esquire Tavern is offering some of the best house-made charcuterie in the city! Come by and sample one of our boards loaded with cured meats and cheeses and pair it with some sherry, wine, or beer. This week only!
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